STIHL MS 170 180 Chainsaw Owners Manual

English / USA
Limbing
Limbing is removing the branches from a
fallen tree.
!
Warning!
There is an extreme danger of kickback
during the limbing operation. Do not
work with the nose of the bar. Be
extremely cautious and avoid contacting
the log or other limbs with the nose of the
guide bar.
Do not stand on a log while limbing it -
you may slip or the log may roll.
Start limbing by leaving the lower limbs
to support the log off the ground. When
underbucking freely hanging limbs, a
pinch may result or the limb may fall,
causing loss of control. If a pinch occurs,
stop the engine and remove the saw by
lifting the limb.
Bucking
When cutting small logs, place log
through "V" - shaped supports on top of
a sawhorse. Never permit another
person to hold the log. Never hold the
log with your leg or foot.
Bucking is cutting a log into sections.
!
Warning!
!
Warning!
Be extremely cautious when cutting
limbs or logs under tension (spring
poles). The limbs or logs could spring
back toward the operator and cause loss
of control of the saw and severe or fatal
injury to the operator.
When bucking, do not stand on the log.
Make sure the log will not roll downhill. If
on a slope, stand on the uphill side of the
log. Watch out for rolling logs.
Cut only one log at a time.
Shattered wood should be cut very
carefully. Sharp slivers of wood may be
caught and flung in the direction of the
operator of the saw.
24
MS 170, MS 180, MS 180 C
Product Specification
CategoriesChainsaw Manuals, STIHL Chainsaw Manuals
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- 130 pages
LanguageEnglish, Español
Product BrandSTIHL. Stihl Inc, USA - Corporate phone: (757) 486-9100. International Support Information: http://stihl.com Email: info@stihl.com, Chainsaw
Document File TypePDF
Publisherstihl.com
Wikipedia's PageStihl
CopyrightAttribution Non-commercial
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2 thoughts on “STIHL MS 170 180 Chainsaw Owners Manual

  1. I’m looking for a manual for the MS 180 chainsaw. I downloaded it, and the manual only contained the front cover of this manual.

    Could you help

    Thanks

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