Husqvarna 235e 236e 240e TrioBrake Chainsaw Owners Manual

GENERAL SAFETY PRECAUTIONS
General rules
Chain pitch  (inches). The spacing  between the drive
links of the chain must match the spacing of the teeth on
the bar tip sprocket and  drive sprocket. Number of drive
links. The number  of drive links is determined  by the
length of the bar, the chain pitch and the number of teeth
on the bar  tip sprocket.
Bar groove width  (inches/mm). The  groove in the bar
must match  the width of the  chain drive links.
Chain oil hole and hole for chain tensioner.The  bar must
be matched  to the chain saw  design.
Only use cutting  equipment  recommended  by us!
See instructions  under the  heading Technical data.
Keep the chain’s cutting  teeth properly sharpened!
Follow our  instructions and  use the recommended
file gauge.  A damaged or  badly sharpened  chain
increases  the risk of accidents.
Maintain the  correct depth  gauge setting!  Follow
our instructions  and use  the recommended  depth
gauge clearance.  Too large a clearance  increases the
risk of kickback.
Chain
Chain pitch  (inches)
Drive link width  (mm/inches)
Number of  drive links.
Keep the chain  properly tensioned!   If the chain  is
slack it is more  likely to jump  off and lead to increased
wear on the  bar, chain and drive  sprocket.
Sharpening your chain and adjusting
depth gauge setting
Keep cutting  equipment well  lubricated and
properly maintained!   A poorly  lubricated  chain is
more likely  to break and lead  to increased wear  on the
bar, chain and  drive sprocket.
WARNING! Always  wear gloves,  when
working with  the chain, in order  to
protect your  hands from injury.
!
Cutting equipment designed to reduce
kickback
General information  on sharpening  cutting  teeth
WARNING! Faulty  cutting equipment  or
the wrong  combination of  bar and saw
!
Never use a blunt  chain. When the chain  is blunt you
have to exert more pressure to force the bar through the
wood and the chips will be very small. If the chain is very
blunt it will produce  wood powder  and no chips  or
shavings.
chain increases  the risk of  kickback!
Only use the  bar/saw chain
combinations  we recommend,  and
follow the filing  instructions.  See
instructions  under the heading Technical
data.
A sharp  chain eats its way  through the wood  and
produces  long, thick chips or  shavings.
The cutting  part of the chain  is called the  cutter and
consists of  a cutting tooth (A) and  the depth gauge  (B).
The cutters  cutting depth is  determined by  the
difference in  height between  the two (depth gauge
setting). (7)
The only way  to avoid kickback is  to make sure that  the
kickback zone  of the bar never touches  anything.
By using cutting  equipment  with ”built-in” kickback
reduction  and keeping the chain  sharp and  well-
maintained  you can reduce  the effects of kickback.
When you sharpen  a cutting tooth there are  four important
factors to remember.
1
2
3
4
Filing angle
Cutting angle
File position
Bar
The smaller the tip radius the lower  the chance of kickback.
Round file  diameter
Chain
It is very difficult  to sharpen  a chain correctly  without the
right equipment.  We recommend  that you use our  file
gauge. This will help  you obtain the  maximum kickback
reduction  and cutting performance  from your  chain.
A chain is  made up of a number  of links, which  are
available in standard  and low-kickback  versions.
IMPORTANT!  No saw chain design  eliminates  the
danger of  kickback.
See instructions  under the  heading Technical data for
information  about sharpening  your chain.
WARNING! Departure  from  the
sharpening  instructions  considerably
increases  the risk of kickback.
WARNING! Any  contact with  a rotating
saw chain  can cause extremely  serious
injuries.
!
!
Sharpening  cutting teeth
Some terms  that describe  the bar and chain
To sharpen cutting teeth you will need a round file and a file
gauge. See instructions  under  the heading Technical data
for information  on the size of  file and gauge that  are
recommended  for the chain  fitted to your chain  saw.
To maintain the  safety features of  the cutting equipment,
you should replace  a worn or damaged bar  or chain with a
bar and chain combinations  recommended  by Husqvarna.
See instructions under  the heading Technical Data for a list
of replacement  bar and chain  combinations  we
recommend.
Check that  the chain is correctly  tensioned. A slack
chain will move  sideways, making  it more difficult  to
sharpen  correctly.
Bar
Always file cutting  teeth from  the inside face. Reduce
the pressure  on the return  stroke. File all the teeth  on
Length (inches/cm)
Number of  teeth on bar tip  sprocket (T).
English – 11
1153140-26
Rev. 2 2010-02-11
Product Specification
CategoriesChainsaw Manuals, Husqvarna Chainsaw Manuals
Tags, , ,
Model Year2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010
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- 23 pages
Document TypeOperator's Manual
LanguageEnglish
Product BrandHusqvarna, Chainsaw
Document File TypePDF
Publisherhusqvarna.com
Wikipedia's PageHusqvarna
CopyrightAttribution Non-commercial
(1 votes, average: 4 out of 4)
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Husqvarna 235e 236e 240e TrioBrake Chainsaw Owners Manual SKU UPC Model
jcmello on Mar 21, 2014.

Must needed. Should come with Husky.


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