Poulan P3314 P3314WS P3314WSA P3416 P3516PR P4018WM P4018WT P3818AV P4018AV Chainsaw Owners Manual

Hinge holds tree on stump and helps
Use a wedge to remove pinched saw
control fall
Opening
of felling
cut
Turn saw OFF and use a plastic or
wooden wedge to force cut open.
Overcutting begins on the top side of the log
with the  bottom of  the saw  against the log.
When overcutting  use light  downward pres-
sure.
Closing of
notch
Overcutting
NOTE:  Before felling cut is complete, use
wedges  to  open  the cut  if  necessary  to
controlthedirectionoffall.   Toavoidkickback
and  chain  damage,  use wood  or  plastic
wedges, but never steel or iron wedges.
S  Be alert to signs that the tree is  ready to
fall: cracking sounds, widening of the fell-
Undercutting
Undercuttinginvolves cuttingon theunder-
sideofthelogwithtopofsaw     againstthelog.
When undercutting  use light upward  pres-
sure.  Hold saw firmly and maintain control.
The saw will tend to push back toward you.
ing
cut,   or  movement   in   the   upper
branches.
S  As tree starts to fall, stop saw, put it down,
and get away quickly on your planned re-
treat path.
S  DO NOT cut  down a partially fallen  tree
withyour saw.  Beextremely cautious with
partially fallen  trees  that may  be poorly
supported.  When a tree doesn’t fall com-
pletely,setthesawasideandpulldownthe
tree with a cable winch, block and tackle,
or tractor.
WARNING:   Never turn saw upside
down to undercut. The saw cannot be con-
trolled in this position.
Always make your first cut on the compres-
sionsideofthelog.   Thecompressionsideof
the log  is where  the pressure of  the log’s
weight is concentrated.
CUTTING A FALLEN TREE
First cut on compression side of log
(BUCKING)
Bucking is the term used for cutting a fallen
tree to the desired log size.
WARNING:  Donot  standon thelog
being cut.  Any portion can roll causing loss
of footing and control. Do not stand downhill
of the log being cut.
Second cut
Second cut
IMPORTANT POINTS
S  Cut only one log at a time.
S  Cut shattered  wood  very carefully;  sharp
pieces of woodcould beflung towardopera-
tor.
S  Use a sawhorse to cut small logs. Never
allow another person to hold the log while
cuttingandnever  holdthelogwith  your leg
or foot.
First cut on compression side of log
BUCKING WITHOUT A SUPPORT
S  Overcut through 1/3 of the diameter of the
log.
S  Roll the log over and finish with a second
overcut.
S  Watch for logs with a compression side to
prevent  the saw  from  pinching.  See il-
lustrations for cutting logs with acompres-
sion side.
S  Do not cut in an  area where logs, limbs,
and roots are tangled such as in a blown
down area. Drag the logs intoa clear area
before cutting by pulling out exposed and
cleared logs first.
TYPES OF CUTTING USED FOR
BUCKING
WARNING:
If  saw   becomes
BUCKING USING A LOG OR
SUPPORT STAND
pinched or hung in a log, don’t try to force it
out. Youcanlosecontrolofthesawresulting
in injury and/or damage to the saw. Stop the
saw,driveawedgeofplastic   orwoodintothe
cutuntil thesaw  canbe removedeasily.  Re-
startthesawandcarefullyreenterthecut.    To
avoid kickback  and chain damage,  do not
useametalwedge.   Donotattempt  torestart
your saw when it is pinched or hung in a log.
S  Remember your first cut is always on the
compression side of the log.
(Refer to  the illustrations below  for your
first and second cut)
S  Your first  cut  should  extend  1/3  of  the
diameter of the log.
S  Finish with your second cut.
12
Product Specification
CategoriesChainsaw Manuals, Poulan Chainsaw Manuals
Tags, , , , , , , ,
Model Year2005
Download File
Please Enter the Security Characters Shown Below. Letters are Case Sensitive. Your download link will appear upon completing this step.
- 19 pages
Document TypeOwner's Manual
LanguageEnglish
Product BrandPoulan. Poulan US phone support. Wheeled (Mowers, Tractors, Tillers): 1-800-849-1297 Handheld (Chainsaws, Trimmers): 1-800-554-6723 , Chainsaw
Document File TypePDF
Publisherpoulan.com
Wikipedia's PagePoulan
CopyrightAttribution Non-commercial
(0 votes, average: 0 out of 5)

Submit your review (optional)
(will not be displayed)
* Required Field

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*
Website