1
st Cut
Next make a 2nd cut all the way through
the limb. Then cut a third overcut leaving a
S
1
to 2 inch collar from the trunk of the tree.
Second cut
Third cut
2
nd Cut
LIMBING AND PRUNING
WARNING: Be alert for and guard
against kickback. Do not allow the moving
chain to contact any other branches or ob-
jects at the nose of the guide bar when limb-
ing or pruning. Allowing such contact can re-
sult in serious injury.
Collar
First cut
Pruning technique
SERVICE
WARNING: Never climb into a tree to
limb or prune. Do not stand on ladders, plat-
forms,a log,orinany positionwhich cancause
you to lose your balance or control of the saw.
WARNING: Disconnect the spark
plug before performing maintenance except
for carburetor adjustments.
IMPORTANT POINTS
We recommend all service and adjustments
not listed in this manual be performed by an
Authorized or Master Service Dealer.
MAINTENANCE SCHEDULE
S Work slowly, keeping both hands firmly
gripped on saw. Maintain secure footing
and balance.
S Watch out for springpoles. Use extreme
caution when cutting small size limbs. Slen-
der material may catch saw chain and be
whipped toward you or pull you off balance.
S Be alert for springback. Watch out for
branches that are bent or under pressure.
Avoid being struck by the branch or the
saw when the tension in the wood fibers is
released.
Lubricate bar
sprocket hole . . . . . . . After each use
Check:
Fuel mixture level . . . . Before each use
Bar lubrication. . . . . . . Before each use
Chain tension . . . . . . . Before each use
Chain sharpness . . . . Before each use
For damaged parts . . Before each use
For loose caps . . . . . . Before each use
For loose fasteners. . . Before each use
For loose parts . . . . . . Before each use
Inspect and Clean:
S Keep a clear work area. Frequently clear
branches out of the way to avoid tripping
over them.
LIMBING
S Always limb a tree after it is cut down. Only
then can limbing be done safely and prop-
erly.
Bar . . . . . . . . . . . . . . . . Before each use
Complete saw. . . . . . . After each use
Air filter . . . . . . . . . . . . . Every 5 hours*
Chain brake . . . . . . . . Every 5 hours*
Spark arresting screen
S Leave the larger limbs underneath the
felled tree to support the tree as you work.
S Start at base of the felled tree and work to-
ward the top, cutting branches and limbs.
Remove small limbs with one cut.
S Keep the tree between you and the chain
as much as possible. Cut from the side of
the tree opposite the branch your are cut-
ting.
and muffler . . . . . . . . . Every 25 hours*
Replace spark plug . Yearly
Replace fuel filter . . . Yearly
* Hours of Operation
AIR FILTER
CAUTION: Do not clean filter in gasoline or
other flammable solvent to avoid creating a
fire hazard or producing harmful evaporative
emissions.
S Remove larger, supporting branches with
the cutting techniques described in BUCK-
ING WITHOUT A SUPPORT.
S Always use an overcut to cut small and
freely hanging limbs. Undercutting could
cause limbs to fall and pinch saw.
Cleaning the air filter:
A dirty air filter decreases engine perform-
ance and increases fuel consumption and
harmful emissions. Always clean after every
PRUNING
WARNING: Limit pruning to limbs
shoulder height or below. Do not cut if
branches are higher than your shoulder. Get
a professional to do the job.
5
hours of operation.
S Clean the cover and the area around it to
keep dirt and sawdust from falling into the
carburetor chamber when the cover is re-
moved.
S Make your fist cut 1/3 of the way through
the bottom of the limb.
S Remove the parts as illustrated.
13
Categories | Chainsaw Manuals, Poulan Pro Chainsaw Manuals |
---|---|
Tags | Poulan Pro 330 LE, Poulan Pro 380 LE |
Model Year | 2002 |
Download File |
|
Document Type | Owner's Manual |
Language | English |
Product Brand | Poulan Pro. Poulan Pro US phone support. Wheeled (Mowers, Tractors, Tillers, Snow Throwers): 1-800-849-1297, Handheld (Chainsaws, Trimmers, Blowers, Edgers): 1-800-554-6723, Chainsaw |
Document File Type | |
Publisher | poulanpro.com |
Wikipedia's Page | Poulan |
Copyright | Attribution Non-commercial |
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