GENERAL SAFETY PRECAUTIONS
•
Chain oil hole and hole for chain tensioner. The bar
must be matched to the chain saw design.
•
The cutting part of the chain is called the cutter and
consists of a cutting tooth (A) and the depth gauge
(B). The cutters cutting depth is determined by the
difference in height between the two (depth gauge
setting).
Chain
•
Chain pitch (inches)
When you sharpen a cutting tooth there are four important
factors to remember.
•
Drive link width (mm/inches)
1
Filing angle
•
Number of drive links.
2
Cutting angle
Sharpening your chain and adjusting
depth gauge setting
3
4
File position
General information on sharpening cutting teeth
•
Never use a blunt chain. When the chain is blunt you
have to exert more pressure to force the bar through
the wood and the chips will be very small. If the chain
is very blunt it will produce wood powder and no chips
or shavings.
Round file diameter
•
A sharp chain eats its way through the wood and
produces long, thick chips or shavings.
It is very difficult to sharpen a chain correctly without the
right equipment. We recommend that you use our file
gauge. This will help you obtain the maximum kickback
reduction and cutting performance from your chain.
See instructions under the heading Technical data for
information about sharpening your chain.
WARNING! Departure from the
sharpening instructions considerably
increases the risk of kickback.
!
12
– English
| Categories | Chainsaw Manuals, Husqvarna Chainsaw Manuals |
|---|---|
| Tags | Husqvarna 340, Husqvarna 340e, Husqvarna 345e, Husqvarna 350 |
| Model Year | 2007, 2008, 2009, 2010 |
| Download File |
|
| Document Type | Operator's Manual |
| Language | English |
| Product Brand | Husqvarna, Chainsaw |
| Document File Type | |
| Publisher | husqvarna.com |
| Wikipedia's Page | Husqvarna |
| Copyright | Attribution Non-commercial |
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