English / USA
Furthermore, the angles must be the
same on all cutters. If angles are uneven
the chain will run roughly, not in a
straight line, wear quickly and break
prematurely.
For checking angles
:
:
To move the chain along the bar,
disengage the chain brake by
pulling the hand guard towards the
front handle.
60°90°
85°
70°
80°
Sharpen the chain frequently; take
away as little metal as possible –
two or three strokes of the file are
usually enough.
30°
35°
10°
0°
Use a STlHL filing gauge* (see table
"Sharpening Tools"). This is a universal
tool for checking the filing and side plate
angles, depth gauge setting and cutter
length. It also cleans the guide bar
groove and oil inlet hole.
90°
As these requirements can be met only
after sufficient and constant practice:
:
Use a file holder*
File correctly
Always use a file holder for manual
resharpening chains (see Table
"Sharpening Tools"). The correct filing
angle is marked on the file holder.
:
Disconnect plug from power
supply.
:
Select sharpening tools to suit the
chain pitch.
:
:
Clamp the bar in a vise if necessary.
Lock the chain in position by
engaging the chain brake –
push the hand guard forwards.
*
see "Guide to Using this Manual"
*
see "Guide to Using this Manual"
MSE 220
35
| Categories | Chainsaw Manuals, STIHL Chainsaw Manuals |
|---|---|
| Tags | STIHL MSE 220 |
| Download File |
|
| Language | English, Español |
| Product Brand | STIHL. Stihl Inc, USA - Corporate phone: (757) 486-9100. International Support Information: http://stihl.com Email: info@stihl.com, Chainsaw |
| Document File Type | |
| Publisher | stihl.com |
| Wikipedia's Page | Stihl |
| Copyright | Attribution Non-commercial |
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