1
st Cut
LIMBING
S Alwayslimbatreeafter itis cutdown. Only
then can limbing be done safely and prop-
erly.
2
nd Cut
S Leave the larger limbs underneath the
felled tree to support the tree as you work.
S Startatthebaseofthefelledtreeandwork
toward the top, cutting branches and
limbs. Remove small limbs with one cut.
S Keep the tree between you and the chain.
Cut from the side of the tree opposite the
branch you are cutting.
LIMBING AND PRUNING
S Remove larger, supporting branches with
thecuttingtechniquesdescribedinBUCK-
ING WITHOUT A SUPPORT.
WARNING:
Be alert for and guard
against kickback. Do not allow the moving
chain to contact any other branches or ob-
jects at the nose of the guide bar when limb-
ingor pruning. Allowingsuchcontactcanre-
sult in serious injury.
S Always use an overcut to cut small and
freely hanging limbs. Undercutting could
cause limbs to fall and pinch the saw.
PRUNING
WARNING: Never climb into a tree
to limb or prune. Do not stand on ladders,
platforms, a log, or in any position which can
cause you to lose your balance or control of
the saw.
IMPORTANT POINTS
S Work slowly, keeping both hands firmly
gripped on the saw. Maintain secure foot-
ing and balance.
WARNING:
Limit pruning to limbs
shoulder height or below. Do not cut if
branches are higher than your shoulder.Get
a professional to do the job.
S Make your fist cut 1/3 of the way through
the bottom of the limb.
Next make a 2nd cut all the way through
the limb. Then cut a third overcut leaving
a1to2inchcollarfromthetruckofthetree.
S
S Watch out for springpoles. Use extreme
caution when cutting small size limbs.
Slender material may catch the saw chain
and be whipped toward you or pull you off
balance.
Second cut
Third cut
S Be alert for springback. Watch out for
branches that are bent or under pressure.
Avoid being struck by the branch or the
saw when the tension in the wood fibers is
released.
S Keep a clear work area. Frequently clear
branches out of the way to avoid tripping
over them.
Collar
First cut
Pruning technique
SERVICE
MAINTENANCE SCHEDULE
WARNING:
Disconnect the spark
plug before performing maintenance except
for carburetor adjustments.
Check:
Fuel mixture level . . . . Before each use
Bar lubrication . . . . . . . Before each use
Chain tension . . . . . . . Before each use
Chain sharpness . . . . Before each use
For damaged parts . . Before each use
For loose caps . . . . . . Before each use
For loose fasteners . . . Before each use
For loose parts . . . . . . Before each use
Inspect and Clean:
We recommend all service and adjustments
not listed in this manual be performed by an
authorized service dealer.
HELPFUL TIP
IMPORTANT:
Have all
repairs other than the rec-
ommended
maintenance
Bar . . . . . . . . . . . . . . . . Before each use
Complete saw . . . . . . . After each use
Air filter . . . . . . . . . . . . . Every 5 hours*
Chain brake . . . . . . . . Every 5 hours*
Spark arresting screen
described in the instruction
manual performed by an
authorized service dealer.
If any dealer other than an authorized
service dealer performs work on the
product, Poulan PRO may not pay for
repairs under warranty. It is your re-
sponsibility to maintain and perform
general maintenance.
and muffler . . . . . . . . . Every 25 hours*
Replace spark plug . Yearly
Replace fuel filter . . . Yearly
* Hours of Operation
14
| Categories | Chainsaw Manuals, Poulan Pro Chainsaw Manuals |
|---|---|
| Tags | Poulan Pro PP4620AVX |
| Model Year | 2009 |
| Download File |
|
| Document Type | Owner's Manual |
| Language | English |
| Product Brand | Poulan Pro. Poulan Pro US phone support. Wheeled (Mowers, Tractors, Tillers, Snow Throwers): 1-800-849-1297, Handheld (Chainsaws, Trimmers, Blowers, Edgers): 1-800-554-6723, Chainsaw |
| Document File Type | |
| Publisher | poulanpro.com |
| Wikipedia's Page | Poulan |
| Copyright | Attribution Non-commercial |
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