SAFETY INSTRUCTIONS
•
The cutting part of the chain is called the cutting link and
this consists of a cutting tooth (A) and the raker lip (B).The
cutting depth is determined by the difference in height
between the two.
It is very difficult to sharpen a chain correctly without the right
equipment. We recommend that you use our file gauge. This
will help you obtain the maximum kickback reduction and
cutting performance from your chain.
A
B
•
When you sharpen a cutting tooth there are five important
factors to remember.
-
Filing angle
WARNING! The following faults will increase
the risk of kickback considerably:
!
File angle too large
-
Cutting angle
Cutting angle too small
-
-
File position
File diameter too
small
Round file diameter
Sharpening cutting teeth
To sharpen cutting teeth you will need a round file and a file
gauge.
-
File depth
1
5
•
•
Check that the chain is correctly tensioned. A slack chain
will move sideways, making it more difficult to sharpen
correctly.
Always file cutting teeth from the inside face outwards.
Reduce the pressure on the return stroke.File all the teeth
on one side of the bar first.Then turn the saw over and file
the remaining teeth from the other side.
8
– English
| Categories | Chainsaw Manuals, Husqvarna Chainsaw Manuals |
|---|---|
| Tags | Husqvarna 323P4, Husqvarna 325P5, Husqvarna X-Series |
| Model Year | 2003 |
| Download File |
|
| Document Type | Operator's Manual |
| Language | English |
| Product Brand | Husqvarna, Chainsaw |
| Document File Type | |
| Publisher | husqvarna.com |
| Wikipedia's Page | Husqvarna |
| Copyright | Attribution Non-commercial |
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