English / USA
Maintaining and Sharpening
Saw Chain
Correctly sharpened chain
A
B
A properly sharpened chain slices
through wood effortlessly and requires
very little feed pressure.
3/8
Do not work with a dull or damaged
chain as it will increase the physical
effort required, cause high vibrations,
produce unsatisfactory cutting results
and a higher rate of wear.
The chain pitch (e.g. 3/ ") is marked on
the depth gauge end of each cutter.
A = Filing angle
:
:
Clean the chain.
8
B = Side plate angle
Check the chain for cracks in the
links and damaged rivets.
Use only special saw chain
sharpening files. Other files have the
wrong shape and cut.
:
Replace any damaged or worn parts
of the chain and match the new
parts to the shape and size of the
original parts.
Chain type
Angle (°)
Select file diameter according to chain
pitch – see table “Sharpening Tools”.
A
B
Rapid-Micro (RM)
Rapid-Super (RS)
Picco-Micro (PM/PMN)
30
30
30
85
60
85
It is absolutely essential to comply
with the angles and dimensions
specified below. If the saw chain is
incorrectly sharpened – and in
particular if the depth gauge is set
too low – there is a risk of increased
kickback of the chainsaw, with
resulting risk of injury.
You must observe certain angles when
resharpening the chain cutter.
Cutter shapes:
Micro = Semi-chisel
Super = Full chisel
The specified angles A and B are
obtained automatically if the
recommended files or sharpening tools
and correct settings are used.
50
MS 460, MS 460 R
| Categories | Chainsaw Manuals, STIHL Chainsaw Manuals |
|---|---|
| Tags | STIHL MS 460 |
| Download File |
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| Language | English, Español |
| Product Brand | STIHL. Stihl Inc, USA - Corporate phone: (757) 486-9100. International Support Information: http://stihl.com Email: info@stihl.com, Chainsaw |
| Document File Type | |
| Publisher | stihl.com |
| Wikipedia's Page | Stihl |
| Copyright | Attribution Non-commercial |
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